I wanted to share a few quick tips for making your next run at halftime fruit mama, a piece of cake.
First, the type of oranges. I always use navel oranges. They're large, seedless, easy to peel, and have the perfect balance of both sweet and tart.
Here's how I do it:
Begin by slicing both ends off of your washed oranges.
Then slice it once down the middle, lengthwise.
You should now have two equal parts. Proceed by cutting each half into slices (lengthwise again).
I can usually get about ten slices out of each orange.
Tada! Easy peasy!
(Side note: I always cut them up the night before so that they will be nice and chilled for the team. Don't forget to bring a plastic bag for the peels!)
Be sure to check back frequently for more sports mama tips!